Colombia - Coffee Beans
COLOMBIA IS KNOWN FOR CULTIVATING PLANTS THAT KEEP YOU AWAKE AND MOVING, COFFEE BEING ONE OF THEM.
1700-2100 meters is way up there. That's 5500-6800 feet (5577-6889 feet for the perfectionists). What does this mean? It means this bean is dense and packed with rich flavor as well as C8H10N4O2 (caffeine). Providing a lot of layers to explore in the cup and gratuitous amounts of energy. Cauca is best known for its particular geography that seems to create its very own bubble. It'd solid and protected crop creates a favorable micro climate that yields a predictable harvest every year. Giving us consistently great coffee.
NOTES
Cacao Nibs, Moscovado, Nutmeg, Raw Honey, Rye.Altitude: 1700-2100 metersVariety: Caturra, Castillo
Process: Washed
COLOMBIA IS KNOWN FOR CULTIVATING PLANTS THAT KEEP YOU AWAKE AND MOVING, COFFEE BEING ONE OF THEM.
1700-2100 meters is way up there. That's 5500-6800 feet (5577-6889 feet for the perfectionists). What does this mean? It means this bean is dense and packed with rich flavor as well as C8H10N4O2 (caffeine). Providing a lot of layers to explore in the cup and gratuitous amounts of energy. Cauca is best known for its particular geography that seems to create its very own bubble. It'd solid and protected crop creates a favorable micro climate that yields a predictable harvest every year. Giving us consistently great coffee.
NOTES
Cacao Nibs, Moscovado, Nutmeg, Raw Honey, Rye.Altitude: 1700-2100 metersVariety: Caturra, Castillo
Process: Washed
COLOMBIA IS KNOWN FOR CULTIVATING PLANTS THAT KEEP YOU AWAKE AND MOVING, COFFEE BEING ONE OF THEM.
1700-2100 meters is way up there. That's 5500-6800 feet (5577-6889 feet for the perfectionists). What does this mean? It means this bean is dense and packed with rich flavor as well as C8H10N4O2 (caffeine). Providing a lot of layers to explore in the cup and gratuitous amounts of energy. Cauca is best known for its particular geography that seems to create its very own bubble. It'd solid and protected crop creates a favorable micro climate that yields a predictable harvest every year. Giving us consistently great coffee.
NOTES
Cacao Nibs, Moscovado, Nutmeg, Raw Honey, Rye.Altitude: 1700-2100 metersVariety: Caturra, Castillo
Process: Washed
