Vintage is such a hip term these days but this coffee isn't from a thrift store.
Bali Vintage has a lot more going for it. For one, this bean is naturally low in acidity. Great news for the morning people who skip their most important meal of the day and go straight for their morning fix. This won't result in flushable regrets after.
It's lack of acidity doesn't mean it has a lack of flavor either, making it the friendliest brew we have.
The Kintamani region suffered a set back in cultivation when a volcano decided to erupt in 1963. Killing more than just their crop. The crop and its people managed to survive and use the volcanic soil to their advantage.
Toffee, Smooth Tobacco, Kola Nut, Bourbon, (Naturally Low Acidity)
Altitude: >1000 metersVariety: Kartika, Kopyal
Variety: Kartika, Kopyol
Power Level: Over 9,000