Bali Vintage

BaliPhoto1.jpg
Bail_Vintage copy.jpg
BaliPhoto1.jpg
Bail_Vintage copy.jpg

Bali Vintage

11.50

Vintage is such a hip term these days but this coffee isn't from a thrift store.

Bali Vintage has a lot more going for it. For one, this bean is naturally low in acidity. Great news for the morning people who skip their most important meal of the day and go straight for their morning fix. This won't result in flushable regrets after.

It's lack of acidity doesn't mean it has a lack of flavor either, making it the friendliest brew we have.

The Kintamani region suffered a set back in cultivation when a volcano decided to erupt in 1963. Killing more than just their crop. The crop and its people managed to survive and use the volcanic soil to their advantage.

Notes

Toffee, Smooth Tobacco, Kola Nut, Bourbon,  (Naturally Low Acidity)

Altitude: >1000 metersVariety: Kartika, Kopyal

Variety: Kartika, Kopyol

Process: Washed

Power Level: Over 9,000

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